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Team AckoFeb 8, 2024
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Kachayam, a traditional sweet recipe from South India is perfect to satiate your child's taste buds in a healthy way.
Contents
1 cup maida, 2 tbsp rice flour, ½ cup sugar, 1 tsp crushed fennel seeds, ½ cup grated coconut, a drop of red food colour, 1 tsp baking soda, oil for frying, water as required
1. In a bowl, add sugar, water and crushed fennel seeds. Mix well.
2. Now add maida and rice flour and make a thick batter. Add grated coconut and mix well.
3. Add food colour and baking soda and stir well.
4. Heat oil in a skillet and drop batter in oil in small spoon. Fry till golden brown from both sides.
Serve hot.
Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.
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