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Kela Adauri

Team AckoFeb 8, 2024

Prepare this main course food with raw banana and split peas, which are rich in vitamin C and vitamin B6. Kela Adauri is a delicacy from Bihar. This has a different taste which will be liked by everyone.

Contents

Ingredients to make Kela Adauri:

2 medium raw banana, Adauri 12-15 pieces, salt as per taste, 1 ts turmeric powder, 2 tbsp mustard oil, 1 tsp kalonji, 2-3 green chillies slit, 1 tbsp mustard paste, water as required, coriander leaves for garnishing

Steps to make Kela Adauri:

1. Peel and dice the green banana, wash, drain, and keep aside.

2. Heat 1 tbsp oil in a kadai and fry the split peas, drain and keep aside.

3. Add kalonji and green chili in the kadai, saute and then add the diced banana.

4. Saute on medium heat for 5-7 minutes. Add salt and turmeric powder, mix, and add water.

5. Bring to boil and add mustard paste. Cook on low heat till almost done.

6. Add adauris and cook for another 5-7 minutes or till adauris soften.

7. Add the remaining 1 tbsp mustard oil and chopped coriander. Remove from heat, cover, and keep for 5 minutes.

Serve hot with chapati.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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