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Newari Gwaramari

Team AckoFeb 8, 2024

Gwaramari is a round bread, which happens to be a famous breakfast recipe from Nepal to be served with chutney and milk. It is easy to make and tastes best when served warm.

Contents

Ingredients to make Newari Gwaramari:

1 cup plain flour, 1 tsp baking powder, 1 tsp groud cumin, 1 tsp ground coriander, salt as per taste, water and oil for frying.

Steps to make Newari Gwaramari:

1. Combine the flour, baking powder, ground cumin, coriander, salt in a mixing bowl. Add water while stirring continuously to make a thick paste.

2. Cover the bowl and keep it in refrigerator overnight.

3. Take out the batter and mix well. Heat oil in skillet.

4. Take a small ladle full of batter, make a ball and fry it in oil.

5. Fry all the small balls. Drain and remove on absorbent paper.

Serve with green or Nepali chutney.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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