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Sheermal

Team AckoFeb 8, 2024

Sheermal is a popular sweet dish in India rich in proteins and carbohydrates. Your kiddo would love it!

Contents

Ingredients to make Sheermal:

3 cups maida (refined flour), 1 cup milk, 2 tbsp milk (extra), 1 tsp sugar, 3/4 cup ghee, salt to taste, few saffron strands

Steps to make Sheermal:

1. Soak saffron strands in 2 tbsp hot milk for half an hour, then mix well to dissolve the saffron.

2. Mix together flour, salt and sugar and add melted ghee.

3. Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough.

4. Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.

5. Roll dough into 6" rounds about 1/4" thick and prick all over.

6. Cook on a tawa/griddle, first over high heat then low, to cook through, till brown on both sides.

Smear with the milk solution, cook a little more, then serve hot brushed with ghee.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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