Home / Health Insurance / Articles / Recipes / Child Food Recipes / Vegetable Cutlets

Vegetable Cutlets

Team AckoFeb 8, 2024

Vegetable Cutlets are a great way to have all the nutritious vegetables and also maintain that perfect taste. These cutlets are rich in vitamins and minerals and have healthy fats too.

Contents

Ingredients to make Vegetable Cutlets:

2-3 boiled potatoes, 1 cup tender peas, 1 medium carrot julienned, 8-10 beans finely chopped, ½ cup besan, 1 cup bread crumbs, coriander leaves chopped, 1 tsp ginger chopped, salt as needed, oil for frying

Steps to make Vegetable Cutlets:

1. Mash the boiled potatoes in a large bowl. Add peas, carrots, beans, coriander leaves, ginger and mix well.

2. Add besan and bread crumb and mix well to form a kind of dough.

3. Take small portions of the veggie mixture and make small balls of it.

4. Heat oil in a deep skillet and pour those balls into the skillet. Fry on medium heat until turns golden brown.

Serve with fresh green coriander mint chutney.

Explore More Articles on Child Food Recipes

The Ever Yummy Mac And Cheese

Cherry Jelly

Mitha Madra

Kaddu Kheer

Jumping With The Jellies!

Garlic Bread Toast

Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

Recent

Articles

0% GST on Travel Insurance - What Does it Mean?

Team Acko Oct 7, 2025

How much life cover do I need? Is ₹1 crore enough?

Neviya Laishram Oct 7, 2025

Term Insurance for Students in India

Neviya Laishram Oct 6, 2025

What Are the Top 5 Mistakes to Avoid When Buying a Travel Insurance Policy?

Team Acko Sept 29, 2025

Best Travel Insurance for Winter Sports Like Skiing and Snowboarding

Team Acko Sept 29, 2025