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Veggie Eggpops

Team AckoFeb 8, 2024

Filled with the goodness of eggs and vegetables, these Veggie Eggpops are a must-have for your kiddo. They have healthy carbs and proteins and taste yummy as well

Contents

Ingredients to make Veggie Eggpops:

3 carrots, peeled and halved lengthwise, 1 stalk celery, 6 hard-boiled eggs peeled, ½ cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce, or ranch dressing)

Steps to make Veggie Eggpops:

1. Cut the carrots in half lengthwise; cut into 4-inch lengths.

2. Cut celery stalk in half lengthwise; trim into 4-inch lengths.

3. Insert the celery or carrot stick into the wide end of each egg.

4. Dip into desired choice of dips.

Serve this to your little one and see him relish it.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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