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Shat Patta Sambar

Team AckoFeb 8, 2024

Shat Patta Sambar is a quick fix dish, which you can prepare easily on days when you have less time to cook or you have guests coming . This yummy dish will surelt get you appreciation from your guests.

Contents

Ingredients to make Shat Patta Sambar:

3 potatoes, 2 green chiles, 2 onions, 1 pinch of turmeric powder (haldi), 3 tomatoes, 2 tsp sambar powder, salt to taste, 2 tsp oil, 1 tsp mustard seeds (rai/sarson), 6 to 7 curry leaves (kadi patta), 3 tomatoes

Steps to make Shat Patta Sambar:

1. Boil potatoes and mash. Heat oil in a kadai.

2. Add mustard seeds when they splutter add onions,add salt and the onions get cooked easily.

3. Add tomatoes and saute well.

4. When the tomatoes are cooked add sambar powder.

5. Add the mashed potatoes andwater liberally, when it begins to boil and comes to the consistency of a sambar remove from fire and decorate with fresh coriander.

Serve hot with idly, dosaa and any main dish.

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Disclaimer: This content is for informational purposes only, based on industry experience and secondary sources. It is not a substitute for professional advice. Please consult a qualified expert for health or insurance-related decisions. Content is subject to change, refer to current policy wordings for specific ACKO details.

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